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Post by Bogus0Pomp on Oct 3, 2018 8:27:57 GMT -5
The Machinist's Art
 My band's drummer's new "direct drive" double pedal |
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Post by Bogus0Pomp on Mar 4, 2019 16:36:06 GMT -5
... I really like the Cheesecake photo...LOL... I love cheesecake and it hits home. ...
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Post by Bogus0Pomp on Mar 4, 2019 16:48:12 GMT -5
Thinking
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Post by Bogus0Pomp on Mar 7, 2019 12:11:12 GMT -5
To the pub
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Post by Deleted on Mar 9, 2019 15:58:26 GMT -5
Good work...Cheesecake looks delicious!
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Post by Bogus0Pomp on Apr 15, 2019 12:44:16 GMT -5
It is delicious, @peppermintpickle475, if I do say so myself. I can post/send the recipe if you like.
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Post by Bogus0Pomp on Apr 15, 2019 12:54:24 GMT -5
Random Person: You're with the band? Me: Yes, I am.
RP: What instrument do you play? Me: All of them. I "play" the band. ;)
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Post by Bogus0Pomp on Apr 22, 2019 14:25:38 GMT -5
Meditating
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Post by Bogus0Pomp on Apr 24, 2019 13:16:14 GMT -5
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Post by Deleted on Apr 24, 2019 13:27:41 GMT -5
It is delicious, @peppermintpickle475 , if I do say so myself. I can post/send the recipe if you like.
If you are speaking to me this week, that would be nice, thank you! |
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Post by Bogus0Pomp on Apr 26, 2019 13:24:37 GMT -5
Here you go @peppermintpickle475
Marble Cheesecake (The Joy of Cheesecake, pg. 101)
Recommendations:
Basic Crumb Crust (pg. 46)
9-inch springform pan
Ingredients:
3 squares (3 oz) unsweetened chocolate
1 teaspoon vegetable shortening
2 pounds cream cheese
2 teaspoons vanilla extract
11/2 cups granulated sugar
6 large eggs, lightly beaten
2 cups light cream, or 1 cup heavy cream and 1 cup milk
- Preheat oven to 450 degrees.
- Melt the chocolate with the shortening in the top of a double boiler.
- Meanwhile, in a large mixing bowl, beat the cream cheese and vanilla until light and fluffy.
- Slowly add the sugar, then the eggs. Beat just until well blended. Stir in the cream.
- Place about 3 cups of the cream-cheese mixture in a separate bowl and add the melted chocolate. Blend.
- Pour the plain cream-cheese mixture into the prepared crust. Add the chocolate mixture by dabbing spoonfuls on top in about 3 different spots. Use a knife or spatula to swirl the chocolate mixture through the white mixture in a zigzag motion, in effect marbling the cake.
- Bake for 15 minutes at 450 degrees, then reduce the oven temperature to 300 and bake for an additional hour. Allow the cake to cool in the oven for 30 minutes, then cool to room temperature, chill.
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Post by Deleted on May 1, 2019 7:10:38 GMT -5
Thank you, Bogus, that looks yummy!!!
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Post by Bogus0Pomp on May 1, 2019 7:28:11 GMT -5
You're welcome, Peppermint. I usually make it with the typical graham cracker crumb crust, though I add a couple teaspoons of cocoa powder to the crumbs to give it a little extra chocolate hit.
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Post by Deleted on May 13, 2019 15:14:19 GMT -5
That sounds good...will try it...thanks again!
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Post by Bogus0Pomp on Jul 17, 2019 12:36:11 GMT -5
Through the Looking Drum An interesting composition looking through the mic hole in the of the bass drum's resonant head, through the inside of the drum and it's clear batter head.
No filters or editing tools were employed, except for a simple cropping. |
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Post by Deleted on Aug 14, 2019 15:48:10 GMT -5
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